Funghi d’Oro – Continuous improvement
The demanding customers are the ones who launch new challenges every day, those who are not satisfied with the status quo, but constantly looking for new solutions to optimise processes and improve the yield and quality of their product... mushrooms!
Company: Funghi d'Oro
Type: Mushroom farm - Champignon mushroom cultivation
Size: 12.026 cultivable sqm
Location: Istrana (TV) - Italy
Problem: To continuously update the machinery, with a constant focus on yield
"The world of mushrooms no longer admits mistakes and carelessness. Everything has to be perfect.
Growing techniques are more or less the same, but shelf preparation and filling have changed greatly. The requirements are also changing, so the processes have to be adapted to the new market requirements.
It may be that one year it’s OK to fill the rooms in one way, then after two months you have to change, so you need to be dynamic, have dynamic partners and find common ground between what the machine does and what we want. Having fast and constant support is a must."
Riccardo Fuser - General Manager
