The compost used to cultivate button or champignon mushrooms (Agaricus Bisporus) is produced in successive phases involving preparation and mixing of the straw with other ingredients, fermentation (Phase 1), pasteurisation (Phase 2) and incubation (Phase 3).
To do this, large quantities of material must be mixed, wetted and moved from one production area to another.
ALPIE makes machines to perform various functions in the process to produce compost for champignon and exotic mushrooms (e.g. oyster mushrooms Pleurotus Ostreatus):
- Machines for shredding the straw and mixing it with the other ingredients
- Machines for loading the compost into the bunkers/tunnels
- Machines for automatically emptying the compost from the tunnels
- Tunnel net washers
- Machines for packing the compost in blocks (for both champignon and oyster mushrooms)
Of course, we can’t explain all the details of the process here. You can find more information on the pages dedicated to the individual machines.
But we would like to invite you to find out more and count on us for whatever support you need.
In the meantime, welcome to the world of mushroom growing!